Vice Versa Le Restaurant

Reviews

• ★ ★ ☆ ☆ ☆
  Dreadful service with so-so food. The incredibly rude waitress never once asked how our food was. The portion of fois gras was a joke for $16.00, two tiny slivers with a little salad on the side. The onion soup was just OK, being quite bland. The duck confit was good, served with a nice array of vegetables. The fettucini carbanara was OK, but lacked any cheese. The rude waitress never offered fresh ground pepper or grated cheese. We split a pear almond tart that was old and dry, with no whipped cream (chantilly). We barely touched it and she never inquired if we liked it. Being from the U.S. and unfamiliar with the portable credit card machines, she made me push the 15% gratuity button. I am used to paying top dollar for fine food, but I feel like I was raped in this clip joint. I wish the chef would have come out of the kitchen to talk to him. He is clearly a very good chef, but there is no way I would ever enter this place again until they address the poor service.
  By Paul Helleren, September 23, 2016
• ★ ★ ★ ☆ ☆
  Good food, well prepared. Fairly priced, in particular, the wine selectiin is very affordable. Service is mediocre, decor is warm but simple. Worth trying.
  By Matthieu Storme, August 29, 2016

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About Vice Versa Le Restaurant in Trois-Rivières